Make the most delicious homemade cashew butter with this easy 2-ingredient recipe. It's rich and super creamy, and ready in 10 minutes.
Author: Alison Andrews
Have a recipe that calls for self-rising flour but can't find it at the store? No problem! Learn how to make self-rising flour with all-purpose flour and two more simple ingredients.
Author: Jamie Lothridge
Hot cocoa balls are delightful customizable gifts that are easy to make at home! This recipe includes mini marshmallows and colorful sprinkles for extra festive - and tasty! - holiday treats.
Author: Sommer Collier
Vegan Parmesan cheese, flavorful and cheesy. It's delicious, ready in less than 5 minutes and you only need 4 ingredients. Wonderfully good!
Author: Iosune
A quick and easy, fool-proof way to make perfectly roasted sweet potatoes every time in HALF the time. Plus, two delicious topping ideas!
Author: Minimalist Baker
Chicken seasoning, easy and affordable. It is simple and perfect to give flavor to all your vegan recipes. Ready in just 5 minutes!
Author: Iosune
Making this Indian cheese, paneer at home is easy following this simple recipe. Homemade paneer is softer & more superior in taste than the store bought one. Watch the video below for best results.
Author: Swasthi
This is a delightful homemade treat for pancakes, ice cream, baked goods, drinks, and more.
Author: Sarah Cook - Sustainable Cooks
Author: Maryea Flaherty of Happy Healthy Mama
There's nothing, in the kitchen, like the smell and gratification that comes from mixing together the ingredients to make a yeast bread, watching the sticky dough magically double in size, and then breathe...
Author: Kristin Marr
An easy recipe for how to cook beets on the stovetop! Full of nutrients & antioxidants, beets are great for smoothies, side dishes, salads & snacking!
Author: Krista
Follow this step-by-step tutorial to learn how to can peas.
Author: Sarah Cook - Sustainable Cooks
Make Homemade Miso from scratch with just 4 ingredients and a little patience. My simple step-by-step instructions on How to Make Miso will guide you through this process. Once it is made, you can use...
Author: Namiko Chen
Learn how to freeze swiss chard for frittatas, casseroles, and soups
Author: Sarah Cook - Sustainable Cooks
How to Make Strawberry Rhubarb Jam - You'll love our easy recipe for the best homemade jam, no pectin needed! Sweet and tangy strawberry and rhubarb jam is perfect to enjoy on toast or use in your...
Author: Sommer Collier
Spanish-style vegan tofu chorizo, a plant-based alternative to traditional chorizo. It's low in fat, high in protein and only requires 7 ingredients.
Author: Simple Vegan Blog
Let me present to you a butter that will blow your mind and your taste buds!
Author: Kristin Marr
It's so easy to roast frozen asparagus for a fast and healthy side dish.
Author: Sarah Cook - Sustainable Cooks
Make the creamiest, homemade oat milk with this easy 10 that you can use in coffee, dessert, oatmeal, smoothies and more!
Author: Simple Fit Vegan
Bitters add beautiful interest and depth to drinks and cocktails as well as being an important health tonic that can boost digestion and balance liver health. Making your own bitters is a fun and easy...
Author: Tonia Schemmel | Feasting at Home
This Vegan Pie Crust is tender and so easy to make. Made in 1 bowl with only 4 ingredients and ready in about 15 minutes. Perfect for sweet or savory pies.
Author: Shane Martin
This Beef Burrito Recipe is made of grilled flank steak, red onion, cilantro, mozzarella cheese, red or green salsa (if you like) wrapped and rolled in a flour tortilla.
Author: Cris
Homemade Strawberry Puree is incredible on baked goods, pancakes, yogurt, and so much more.
Author: Sarah Cook - Sustainable Cooks
Here's a step-by-step guide on how to freeze swiss chard from harvesting to blanching to freezing. Frozen Swiss chard is great to use in soups, stews, casseroles and so much more.
Author: Maria Vannelli RD
A complete guide to making delicious authentic corn tortillas at home.
Author: Lisa and Paul
Make vegan whipped cream from coconut cream. Better than any whipped cream you've had before! Easy step by step instructions.
Author: Alison Andrews
Author: Laura Ritterman